DETAILED NOTES ON MANGO KULFI RECIPE

Cook dinner that with water right until thick nevertheless runny. Cool down and Mix with mangoes. I've a similar recipe on this shahi tukda to help make rabdi. Use water instead of milk. Hope this aids.You may substitute 50 % of your product with full fat milk if your mangoes are pulpy instead of juicy. Use pasteurized milk or pre-boiled and cooled